Hospitality and Culinary
For fledging chefs, hoteliers, restaurant managers and tourism professionals can get a first class education at Valencia. Our programs stress hands-on experience, which you’ll get through internships as well from the banquet rooms, commercial-sized instructional kitchen, dynamic point-of-sale system, and hotel front desk simulation area housed on the West Campus. From meeting planning to menu planning, we’ll help you prepare for a career in this exciting industry.
Associate in Science
- Baking and Pastry Management
- Culinary Management
- Hospitality and Tourism Management
- Restaurant and Food Service Management